Mushroom Chicken Pate

What You Need:

• 1/2 C flour
• 1 tsp salt
• 1/4 tsp pepper
• 1 lb chicken livers, cutup
• 3 slices bacon
• 1 onion, chopped fine
• 2 C chicken broth
• 1 (11 oz) can golden mushroom soup
• 1 (4 oz) can mushroom, sliced and drained well

How to Make It:

1. Cook the bacon in a skillet over medium heat until crisp.
2. Remove and drain well on a paper towel.
3. In a medium size mixing bowl mix together the flour, salt and pepper.
4. Coat the chicken livers well.
5. Cook the chicken livers and onions in the bacon grease 5 minutes or until the livers are browned.
6. Add 1 C of the chicken broth to the skillet.
7. Stir until well blended.
8. Cook 2 minutes or just until boiling.
9. Pour the mixture into the crock pot.
10. Crumble the bacon and add the crock pot.
11. Slowly stir in the remaining 1 C chicken broth, the soup and the mushroom.
12. Cover and cook on low for 3 hours.

Tip: If desired you can replace 1 C of the chicken broth with a 1/2 C of white wine to give it a little different taste. Also, if it looks like it is becoming too dry, add a little extra chicken broth during cooking.