What You Need:
- 4 chicken breasts, boneless and skinless
- 1 (5.4 oz) pkg. chicken flavored rice
- 1 (11 oz.) can cream of celery soup
- 1 (11 oz) can cream of mushroom soup
- 1 C water
- 1/2 tsp. salt
How to Make It:
- Place the rice in the bottom of the crock pot.
- Add the water.
- Mix the soups together in a large mixing bowl.
- Pour the soup over the top of the rice.
- Cover the chicken pieces on both sides with the salt.
- Layer the chicken on top.
- Cover and cook 8 hours on low.
Tip: With this recipe there’s no need for that extra side dish. Add a vegetable or fruit and you have a full meal deal.