What You Need:
- 2 lb. chicken breast, boneless, skinless and cut in cubes
- 2 (14.5 oz) cans chicken broth
- 3 lg. potatoes, peeled and cubed
- 1 lg. onion, chopped
- 1 stalk celery, chopped
- 1 lg. carrot, chopped
- 1 tsp. paprika
- 1/2 tsp. pepper
- 1/2 tsp. sage
- 1/2 tsp. thyme
- 1 (6 oz) can tomato paste
- 1/4 C cold water
- 3 T cornstarch
How to Make It:
- Place the chicken in the crock pot.
- Add the broth.
- Add in the potatoes, onion, celery and carrots.
- Stir in the paprika, pepper, sage, thyme and tomato paste.
- Cover and cook on high 5 hours.
- Mix the cold water and cornstarch together in a mixing bowl until very smooth.
- After 5 hours add the cornstarch mixture and stir well.
- Cover and continue cooking 1 hour.
- Vegetables should be fork tender when done.
Tip: This stew is sure to warm you up on a rainy, cold day.