What You Need:
- Hamburger buns
- 1 pound turkey tenderloin
- 2 tablespoons onion, minced
- 1/8 teaspoon garlic salt
- 1/8 teaspoon black pepper
- 2 tablespoons lemon juice
- 1/4 cup apple juice
- 1/4 cup peanut oil
- 1/4 cup soy sauce
How to Make It:
- Blend all ingredients except turkey together in a shallow dish.
- Add the turkey, turning it to coat both sides and then cover and place in refrigerator overnight to marinate, turning occasionally.
- When ready to serve, grill the turkey for 8-10 minutes per side. Turkey is done no pink remains in the center.
- Slice and serve on hamburger buns.