What You Need:
- 4 tbsp. butter
- 1 (1 ½ lb.) turkey breast
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 C water
- 1/2 C apricot marmalade
- 3 tbsp. ruby red grapefruit juice
- 1 tbsp red wine vinegar
How to Make It:
- Rub the butter over the turkey breast to completely cover.
- Sprinkle the turkey breast with the salt and pepper to completely cover.
- Place the turkey breast in a shallow glass baking pan.
- Set the oven temperature on 350 degrees and allow the oven to come up to temperature.
- Pour the water into the bottom of the pan being careful not to splash the turkey.
- In a sauce pan over low heat melt the marmalade, grapefruit juice and vinegar together.
- Be sure to stir continuously until the mixture is smooth.
- Baste the turkey breast with the glaze.
- Place the turkey in the oven and bake 1 hour or until the internal temperature reaches 170 degrees.
- Baste the turkey breast every 20 minutes or so during baking.
- Pour the remaining glaze over the turkey breast before serving.
Serves 4
If you aren’t fond of grapefruit juice this turkey can be made with orange marmalade and orange juice. Omit the red wine vinegar if glazing with the orange marmalade mixture.