What You Need:
- 6 cucumbers, sliced thin
- 1 lg red onion, sliced thin
- 2 T salt
- 1 C white vinegar
- 3/4 C sugar
- Freezer containers
How to Make It:
- Place the cucumbers and onions together in a large mixing bowl,
- Add the salt.
- Fold all together.
- Let stand 2 hours at room temperature.
- After the 2 hours, rinse the cucumbers and onion in cool water.
- Drain them well.
- Place them in the freezer containers.
- Mix the vinegar and sugar together until the sugar is completely dissolved.
- Pour the mixture over the cucumbers and onions.
- Freeze for at least 3 weeks before eating.
- When ready to eat thaw in the refrigerator overnight or run under cold water if you want to thaw faster.