Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
Description
Be warned this mixture is very rich and contains quite a bit of sugar… serve in small amounts!
Ingredients
| 1 | (11 ounce) package of small pretzels | |
| 1 | (10 ounce) package of miniature peanut butter filled crackers | |
| 1 | cup sugar | |
| 1⁄2 | cup butter or margarine | |
| 1⁄2 | cup light corn syrup | |
| 2 | tsp vanilla extract | |
| 1 | tsp baking soda | |
| 1 | (10 ounce) package of m&ms | |
| 1 | (18 ounce) package of candy corn |
Instructions
- In a large bowl combiner pretzels and peanut butter crackers and set aside.
- In a large saucepan combine sugar, butter and corn syrup.
- Bring to a boil over medium heat and simmer for approximately 5 minutes, stirring occasionally.
- Remove from heat and stir in vanilla and baking soda.
- Pour over pretzel mixture and stir until coated. Transfer mixture to a greased baking pan.
- Bake at 250F for 45 minutes, stirring every 10 minutes. Remove from oven and break apart while warm then allow to cool completely. Transfer to large bowl and toss with candy corn and M&M's. Store in an airtight container.