Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
Description
Preheat oven at 375 degrees F.
Ingredients
| 1⁄2 | cup shortening | |
| 1⁄2 | cup peanut butter | |
| 1⁄2 | cup white sugar | |
| 1⁄2 | cup packed brown sugar | |
| 1 | egg | |
| 1 1⁄4 | cups all-purpose flour | |
| 3⁄4 | tsp baking soda | |
| 1⁄4 | tsp salt | |
| 1⁄2 | tsp baking powder | |
| 1⁄2 | cup any flavor fruit jam or jelly |
Instructions
- In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
- Cover and chill for 1 hour.
- Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.