Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
Description
Preheat oven to 300 degrees F.
Ingredients
| 1 1⁄4 | cups white sugar | |
| 3⁄4 | cup butter, softened | |
| 1⁄2 | cup eggnog | |
| 1 | tsp vanilla extract | |
| 2 | egg yolks | |
| 1 | teaspoon ground nutmeg | |
| 2 1⁄4 | cups all-purpose flour | |
| 1 | tsp baking powder | |
| 1⁄2 | tsp ground cinnamon |
Instructions
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.