Summary
Yield | |
---|---|
Prep time | 15 minutes |
Description
Preheat oven to 300 degrees F.
Ingredients
1 1⁄4 | cups white sugar | |
3⁄4 | cup butter, softened | |
1⁄2 | cup eggnog | |
1 | tsp vanilla extract | |
2 | egg yolks | |
1 | teaspoon ground nutmeg | |
2 1⁄4 | cups all-purpose flour | |
1 | tsp baking powder | |
1⁄2 | tsp ground cinnamon |
Instructions
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.