Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
Description
Tastes better the second day after spices cooked down.
Ingredients
| 1 | lb ground beef | |
| 1 | med onion, finely chopped | |
| 1 | can kidney beans, drain liquid | |
| 1 | can tomato puree | |
| 1 | sm can tomato paste | |
| 3 | tbsp chili powder | |
| 2 | tsp cinnamon | |
| 2 | tsp pepper | |
| 4 | tsp sugar | |
| salt, to taste |
Instructions
- Brown meat and onions.
- Put into a crock pot and add other ingredients; mix thoroughly and cook for approximately 1 hour.
- Cook down to taste.