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What You Need:

• 2 eggs, slightly beaten
• 1 C Karo Blue Label syrup
• ⅛ tsp salt
• 1 tsp vanilla
• 1 C sugar
• 2 tbsp butter, melted with 2 squares unsweetened chocolate
• 1 C toasted pecans, halves or chopped
• Pie crust

How to Make It:

1. Combine all ingredients for pie filling, adding pecans last.
2. Pour pecan pie mix into pie crust.
3. Bake 15 minutes at 400° F, then reduce oven heat to 350° F and bake 35 minutes longer or until pie crust is golden brown.