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What You Need:

• ⅓ cup white corn syrup
• ½ cup butter
• 1 teaspoon vanilla
• 4 cups powdered sugar
• 2 jars of cherries
• 12 ounces chocolate chips
• ½ cup paraffin wax

How to Make It:

Mix syrup, butter, vanilla and sugar; refrigerate 1 hour. Melt chips and wax together in top of double boiler. Roll refrigerated mixture into small balls and form around drained cherries. Dip into chocolate-wax mixture. Place on waxed paper to set.